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Apple Cranberry Crisp
Apple Cranberry Crisp
"This Apple Cranberry Crisp is the perfect fall dessert. Combine apple pie filling with fresh cranberries and top with a delicious topping that begs for a big scoop of ice cream. Between this and my crockpot apple cobbler, I feel like I’m set for fall desserts! The holidays are coming so you’ll need several desserts in your entertaining arsenal. Be sure to stock up on ice cream too, you’ll love it with warm apple cranberry crisp after dinner."
Serves9
Preparation Time10 min
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size9 in square baking pan
Ingredients
- 21 ounces can of apple pie filling
- 1 cup halved cranberries
- 4 tablespoons butter
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cups fat free evaporated milk
- 1 tablespoon cornstarch
- 1 teaspoon nutmeg
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Preheat oven to 350 F.
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Spread apple pie filling in the bottom of a 9 x 9 inch sprayed baking dish. Sprinkle cranberries on top fold in just a little to spread them around.
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