Easy Raspberry Crisp

"This easy raspberry crisp recipe is a must-try dessert, especially during berry season! It features juicy raspberries coated with sugar, cornstarch, and almond extract, all topped with a buttery oat crumble that bakes to a perfect golden brown. Whether you use fresh or frozen berries, this crisp is quick to make and absolutely delicious. It’s versatile too—you can substitute blackberries or blueberries if you prefer. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a sweet, satisfying treat any time of year!"