Swiss Diamond Prestige Clad Nonstick Fry Pan Review

Swiss Diamond's newest line of Prestige Clad pots and pans is not to be missed. This versatile fry pan combines the superiority of stainless steel construction with the durability of the nonstick diamond coating Swiss Diamond made famous. At 9.5", this fry pan can be used to make perfect eggs, sear all types of meat, or to make a delicious sauce.



The Prestige Clad line from Swiss Diamond just debuted and I am already a huge fan of these new pans. A few differences set these pans apart from others in Swiss Diamond's cookware lines. The biggest and most beneficial difference is the fact these pans can be used on an induction stovetop. Layers of durable material allow this pan to have the same great nonstick properties as the Classic cookware line, while also having a stainless steel base.



Swiss Diamond's nonstick coatings are what first put them on the map, and for a good reason. This coating doesn't use any PFOA or harmful chemicals, but actually incorporates real diamonds to ensure durability. It works like magic and you truly don't need to add any oil or butter to these pans when you cook. I found a light rinse under hot water enough for cleaning the pans after using, but you can actually put these pans in the dishwasher, too; they are that durable.



I love the look of these pans, too. The have a stainless steel exterior and handle, while the inside of the pan has the sleek, black nonstick coating. The handle not only adds a sleek element to the pan, it provides a comfortable grip for moving and lifting the pan, while also staying cool to the touch even as your pan gets incredibly hot. It even has a helpful hole for you to hang your pan on a pot rack or hook. 



The size of this fry pan makes it a pan you will use almost daily. I found it was perfect for frying eggs, making crepes, and doing just about anything breakfast related. You can even make a frittata in it since it is oven safe up to 500 degrees F. It is also a great size for making different desserts and sauces. You can make a cobbler or hot fudge for a sundae.



The superiority of the nonstick coating, versatility, and refined look, make this Prestige Clad Fry Pan a favorite in our test kitchen!