White Chocolate Coconut Macaroons
These White Chocolate Coconut Macaroons will make you feel as though spring is just around the corner, no matter what season it is. The coconut and almond flavors give this sweet treat a light taste, while the white chocolate is the perfect complement to the coconut cookie. These cookies look delightful when served on a platter, but they are surprisingly easy to make. Macaroons are perfect to eat with tea or coffee in the afternoon, or for dessert when you want to bring the flavors of spring into your home.
We recently came across a delightful recipe for White Chocolate Coconut Macaroons that we think you'll absolutely love. If you enjoy making these tasty treats, we have a few more dessert recommendations that we think will be right up your alley.
For those who enjoy the indulgent combination of white chocolate and coconut, we recommend trying out a recipe for Coconut Cream Pie. This classic dessert features a creamy coconut filling topped with a generous helping of whipped cream and toasted coconut flakes. It's the perfect choice for a special occasion or holiday gathering.
If you're looking to expand your baking skills and try something a bit more challenging, we suggest attempting to make a batch of French Macarons. These delicate almond meringue cookies come in a variety of flavors and can be a fun and rewarding project for advanced bakers. You can customize the filling to include white chocolate and coconut for a delicious twist on a classic French dessert.
For a quick and easy dessert option that's perfect for summer gatherings, consider making a batch of Coconut Lime Bars. These refreshing citrus bars feature a buttery shortbread crust topped with a tangy lime and coconut filling. They're a great option for backyard barbecues or picnics in the park.
We hope you enjoy trying out these dessert recipes and expanding your baking repertoire. Happy baking!
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 cup almonds. chopped
- 2/3 cup all purpose flour
- 2 teaspoons almond extract
- 1/2 teaspoon salt
- 2 blocks Almond Bark (white chocolate)
- 1 (14-ounce) bag shredded coconut
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shelfconsciouskati e
Mar 15, 2016
The combination of white chocolate and coconut sounds heavenly.
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