Country Fresh Peach Crisp in a Jar

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Country Fresh Peach Crisp in a Jar

Country Fresh Peach Crisp in a Jar

Everything tastes better when it's baked in a jar. Country Fresh Peach Crisp in a Jar is no different. This peach dessert recipe is perfectly sweet and has just the right amount of crisp that you'll never go back to making more traditional crisps ever again. Because this dessert is made with fresh peaches, it's incredibly juicy and has a really vibrant flavor. Brown sugar and a few warm spices give the dessert a really comforting and inviting taste. After just one bite of this sweet treat, you'll be hooked.

Notes

See this recipe and other peach desserts in Fabulous Fruit Desserts: 16 Peach Dessert Recipes!

Hungry for more? Take a bite out of these dessert ideas!

We absolutely adore the Country Fresh Peach Crisp in a Jar recipe! It's such a charming and delicious dessert that is sure to impress anyone who tries it. If you're a fan of this dessert, we have a few recommendations that we think you'll love.

For those who enjoy the rustic and cozy feel of the Peach Crisp in a Jar, we recommend trying out a classic Apple Crisp recipe. It has a similar warm and comforting vibe, perfect for cool autumn evenings or holiday gatherings. You can even serve it in individual jars for a fun twist!

If you're looking to expand your baking skills, we suggest trying your hand at making a homemade Blueberry Cobbler. This dessert is simple yet elegant, with juicy blueberries topped with a sweet, biscuit-like topping. It's a great recipe to experiment with different fruits and flavors, just like the Peach Crisp in a Jar.

For those who enjoy sharing their desserts with others, we recommend making a batch of Mini Lemon Cheesecakes. These creamy and tangy cheesecakes are perfect for parties, potlucks, or simply treating yourself. You can even customize them with different toppings or flavors to suit your preferences.

We hope you enjoy these dessert recommendations as much as we do! Happy baking!

Serves4

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size15 oz jars

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This is such a super simple way to make a fresh dish that is fruity and fun. I love that you made a crisp instead of a cobbler with the dessert. Do you think it would work out as a crisp still if I use peanuts instead of the walnuts or pecans? We have a severe allergy to tree nuts in our home.

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