Blushing Peach Crescent Roll Cobbler

This recipe for Blushing Peach Crescent Roll Cobbler is one of the easiest cobbler recipes ever. Because it uses crescent rolls, you will save a lot of time preparing complicated crusts and more time making sure the peach cobbler filling is just right and extra delicious. For the best results with this cobbler, its better to use fresh peaches, but you should definitely leave the peels on. They're full of flavor, and they will give this cobbler its distinctive blushing color.

Hungry for more? Take a bite out of these dessert ideas!

We absolutely adore the Blushing Peach Crescent Roll Cobbler recipe that you enjoy making! It's a perfect combination of sweet peaches and buttery crescent rolls that never fails to impress. If you're looking to try something new, we have a few recommendations that we think you'll love.

First, if you're a fan of the peach cobbler aspect of the Blushing Peach Crescent Roll Cobbler, we suggest trying a traditional Peach Cobbler recipe. This classic dessert features juicy peaches topped with a buttery, biscuit-like topping that bakes to golden perfection. It's a timeless treat that's sure to satisfy your peach craving.

Next, if you're looking to enhance the fruity flavors in your desserts, we recommend trying a Peach and Raspberry Crisp. This delightful dessert combines the sweetness of peaches with the tartness of raspberries, all topped with a crispy oat crumble. It's a lovely twist on a classic fruit crisp that's perfect for summer or any occasion.

Lastly, if you're a fan of the flaky crescent roll aspect of the Blushing Peach Crescent Roll Cobbler, you might enjoy making Apple Pie Crescent Rolls. These easy-to-make pastries are filled with cinnamon-spiced apples and rolled up in crescent dough for a simple and delicious dessert that's perfect for any time of year.

We hope you enjoy trying out these dessert recipes and adding them to your baking repertoire. Happy baking!

Preparation Time10 min

Cooking Time40 min

Cooking Vessel Size11 x 7-inch Baking Dish