This recipe was submitted by one of our readers, just like you.
Pineapple Quick Bread
Pineapple Quick Bread
From the blogger: "Our pineapple quick bread incorporates crushed pineapple and its drained juices to create an incredibly moist pineapple-flavored loaf topped with a subtly sweet glaze. Soft and moist, this pineapple quick bread requires no yeast and no rise time! It’s made with crushed pineapple and topped with a delicate pineapple glaze for an all-around delicious loaf to enjoy as breakfast, lunch, or dessert. All you need is a little help from a mixer, a loaf pan, some staple kitchen ingredients, and 10 minutes of prep time."
Serves10
Cooking Vessel Size9x5 loaf pan, stand mixer, baking sheet, wire cooling racks
Ingredients
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Sea Salt
- 3 cups Granulated Sugar
- 1 cup Unsalted Butter
- 2 Large Eggs
- 2 teaspoons Pure Vanilla Extract
- 19 ounces Crushed Pineapple
- 6 teaspoons Powdered Sugar
- 2 tablespoons Reserved Pineapple
Read NextNini Rice's Apple Cake
