This recipe was submitted by one of our readers, just like you.
Nanaimo Bars
Nanaimo Bars
"This no-bake chocolately confection has three layers of nutty-coconut-graham cracker, rich custard, and silky chocolate that make it ever so tempting! Nanaimo bars have three layers of decadent chocolate, creamy custard filling, and a coconut graham crust with walnuts. They’re rich, smooth, and a truly irresistible treat! Nanaimo bars are a classic Canadian dessert named after Nanaimo, British Columbia. This no-bake chocolately confection has three layers of nutty-coconut-graham cracker, rich custard, and silky chocolate that make it ever so tempting! "
Serves16
Cooking Vessel Size8x8 Baking Dish, stand mixer
Ingredients
- 1/3 cup Granulated White Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 2 cups Graham Cracker Crumbs
- 1/2 cup Walnuts
- 1/2 cup Unsweetened Shredded Coconut
- 1/2 cup Salted Butter
- 1 Large Egg
- 1/2 cup Salted Butter
- 3 tablespoons Custard Powder
- 1/2 teaspoon Pure Vanilla Extract
- 2 1/2 cup Icing Sugar
- 3 tablespoon Heavy Whipping Cream
- 8 ounce Semi Sweet Chocolate Bar
- 1 tablespoon Salted Butter
-
Line an 8×8 pan with parchment paper and spray with non-stick spray.
-
In small bowl mix sugar and cocoa powder and set aside.
-
Visit https://amandascookin.com/nanaimo-bars/ for full printable recipe.
Read NextRetro Hello Dolly Bars
