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Mini Lemon Blueberry Bundt Cakes
"These Mini Lemon Bundt Cakes are the perfect fresh, zingy small cake for Springtime. A tender, light sponge fragranced with lemon zest and studded with juicy blueberries for a fruity pop. Each cake is decorated with a tangy lemon glaze for an added citrus pop. These individual little bundt cakes are an absolute delight. Made with Greek yogurt, the sponge is super fluffy and soft. With lemon zest and lemon juice, in the sponge, each bite is filled with a tangy citrus hit that is accentuated by the lemon glaze. Fresh blueberries are dotted throughout for a surprise burst of juicy fruitiness. This really is the best mini bundt cake as it truly embodies the Spring and Summertime. I hope you love them as much as we do - they're a favourite at home! "
Why You'll Love This Dessert Recipe
1. Perfect Springtime Treat: These Mini Lemon Blueberry Bundt Cakes are the ideal dessert for the Spring season. The fresh lemon zest and juicy blueberries give them a light and zingy flavor that perfectly captures the essence of Spring.
2. Easy and Fun to Make: This recipe is simple and straightforward, making it a great option for beginner bakers or for a fun baking project with kids. The individual bundt cakes are adorable and will impress your family and friends.
3. Deliciously Tangy and Fruity: The combination of lemon zest, lemon juice, and fresh blueberries in these cakes provides a delightful burst of tangy citrus flavor with every bite. The lemon glaze adds an extra punch of citrus that will leave your taste buds craving more.
4. Fluffy and Moist Texture: Thanks to the Greek yogurt in the batter, these Mini Lemon Blueberry Bundt Cakes are incredibly soft and fluffy. The yogurt helps to keep the cakes moist and tender, ensuring they stay fresh and delicious for days.
5. Crowd-Pleasing Dessert: Whether you're hosting a Spring brunch, a backyard barbecue, or simply looking for a sweet treat to enjoy at home, these Mini Lemon Blueberry Bundt Cakes are sure to be a hit. They're versatile, flavorful, and oh-so-adorable – what's not to love?
Serves8 mini bundts
Preparation Time15 min
Cooking Time20 min
Cooking MethodOven
Cooking Vessel Sizemini bundt pan