Chocolate Dipped Coconut Meringues

If you are in the mood for a wonderfully light and scrumptious dessert recipe, then these Chocolate Dipped Coconut Meringues are right up your alley. Fluffy whipped egg whites form the base of these coconut meringue cookies. Then, sugar and vanilla extract add sweetness to the meringue and coconut is folded in for texture. This coconut dessert is piped or spooned onto baking sheets and baked until the meringue is set. Once the cookies have cooled, dunk them halfway in melted chocolate (and sprinkles if you're feeling festive!) and let dry. The resulting bite sized desserts will be crisp, sweet, and airy. This is the perfect easy chocolate dessert for any occasion.

Notes

See all of Gina Kleinworth's tasty treats (including this one) on her Featured Foodie page!

We absolutely adore chocolate dipped coconut meringues! They are such a delightful combination of flavors and textures. If you're a fan of this recipe, we have some other dessert ideas that we think you'll love.

For those who enjoy the light and airy texture of meringues, we recommend trying your hand at making macarons. These delicate French treats are made with almond flour and filled with creamy ganache or buttercream, offering a sweet and slightly chewy bite.

If you enjoy the tropical taste of coconut, why not bake a coconut cream pie? This indulgent dessert features a flaky crust filled with a rich coconut custard and topped with whipped cream and toasted coconut flakes. It's a perfect treat for any coconut lover.

For those who appreciate the classic combination of chocolate and coconut, we suggest making chocolate coconut truffles. These bite-sized treats are made with a creamy coconut filling coated in rich dark chocolate. They are perfect for gifting or enjoying as a sweet indulgence.

No matter which dessert recipe you choose to try next, we hope it brings you as much joy and satisfaction as the chocolate dipped coconut meringues. Happy baking!

Cooking Time20 min