Italian Easter Egg Bread

Return to your roots this spring with Italian Easter Egg Bread. This classic Italian Easter recipe is sure to add a splash of color to any dinner table. Colored eggs are nestled in the pockets of a braided sweet dough. A confectioner's glaze and a ton of colorful sprinkles add even more sweetness to this already irresistible treat. It will take all of your family's willpower not to cut into it before Easter brunch or dinner is over. Whether you're starting a new tradition or carrying on an old one, this colorful Easter dessert will be enjoyed by all.

One dessert recipe we highly recommend for readers who enjoy making Italian Easter Egg Bread is traditional tiramisu. This classic Italian dessert is a perfect choice for those who appreciate the rich flavors and textures of Italian cuisine. The delicate layers of espresso-soaked ladyfingers and creamy mascarpone cheese are sure to impress any guest at your Easter celebration.

Another dessert idea that would complement the flavors of Italian Easter Egg Bread is homemade cannoli. This Sicilian pastry is filled with sweetened ricotta cheese and often dipped in chocolate chips or chopped nuts. Making cannoli from scratch may take a bit of time and effort, but the delicious end result is well worth it. Your friends and family will be delighted by this decadent treat.

For a simpler yet equally delightful dessert option, consider making panna cotta. This Italian custard is incredibly easy to prepare and can be customized with various flavors such as vanilla, chocolate, or coffee. The smooth and creamy texture of panna cotta pairs perfectly with the brioche-like texture of Italian Easter Egg Bread, making it a sophisticated yet approachable dessert choice for any occasion.

Cooking Time35 min