Mary Washington's 1784 Gingerbread Cake

According to the original recipe for Mary Washington's 1784 Gingerbread Cake, the mother of the United States' forefather served this cake at her home frequently. It has also been said that Martha Washington has served it as well! This old fashioned dessert recipe has a wonderfully warm flavor that you won't be able to get enough of, thanks to a handful of warm baking spices. It makes for the perfect Christmas cake recipe because it's easy to share and really captures the spirit of the holiday season. It was a Washington family-favorite and will soon be a family-favorite for you too.

Celebrate With More Delicious Dessert Ideas

We absolutely adore Mary Washington's 1784 Gingerbread Cake recipe! It's a classic dessert that never fails to impress with its rich, warm flavors. If you enjoyed baking this cake, we have a few more dessert recommendations that you might love.

For those who enjoy the spicy kick of gingerbread, we suggest trying your hand at baking a pumpkin spice cake. This dessert is perfect for the fall season, with its cozy blend of cinnamon, nutmeg, and cloves. It's a great way to continue enjoying those warm seasonal spices.

If you're looking to challenge yourself a bit more in the kitchen, we recommend attempting a layered tiramisu cake. This elegant dessert requires a bit more skill, but the end result is absolutely worth it. The combination of coffee-soaked ladyfingers and creamy mascarpone cheese is sure to impress any crowd.

For a more lighthearted and fun dessert idea, consider making a rainbow sprinkle cake. This colorful and cheerful cake is perfect for celebrating birthdays or other special occasions. The vibrant rainbow sprinkles add a playful touch to an otherwise classic vanilla cake.

We hope you enjoy trying out these dessert recipes! Happy baking, and don't forget to share your creations with us.

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size9 x 13 Baking Dish