Traditional Christmas Cranberry Bars

Traditional Christmas Cranberry Bars will become your new favorite Christmas dessert recipe. The deep red cranberries make them look and taste so festive. Each bar is incredibly soft and fluffy without being too heavy. Just mix all of the ingredients together and pour them into a baking pan. In about an hour, you'll have a sweet dessert that everyone will want to try. Have leftovers? These dessert bars also work great for breakfast. No matter when you eat them, pair them with a glass of milk and enjoy!

Notes

Love cranberry desserts? Check out our collection, The Best Cranberry Recipes!

Celebrate With More Delicious Dessert Ideas

We are thrilled that you enjoy making Traditional Christmas Cranberry Bars! If you're looking to expand your dessert repertoire, we have a few delicious recommendations for you.

For those who enjoy the sweet tartness of cranberries, we suggest trying your hand at making a Cranberry Orange Bundt Cake. This citrus-infused cake is bursting with fresh cranberries and topped with a zesty orange glaze. It's the perfect balance of tangy and sweet, making it a delightful dessert for any occasion.

If you're searching for a dessert that's both comforting and impressive, we recommend making a Baked Apple Crisp. This classic dessert features tender baked apples, warm spices, and a crunchy oat topping. Serve it warm with a scoop of vanilla ice cream for a cozy, crowd-pleasing treat that's sure to become a new favorite.

For those who want to try something a little more challenging, we suggest attempting to make a Cranberry Almond Tart. This elegant dessert combines the rich nuttiness of almonds with the bright flavor of cranberries in a flaky pastry crust. It's a stunning dessert that's perfect for showcasing your baking skills at a special gathering.

We hope these dessert recommendations inspire you to get creative in the kitchen and continue to delight your taste buds with delicious treats. Happy baking!

Cooking Time1 hr

Cooking Vessel Size9 x 13 Baking Pan