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Linzer torte
Linzer torte
"Linzer torte is an Austrian raspberry pie: my grandmother was brought up near Linz so it’s close to my heart. Hazelnuts are obligatory in the crust; toasting them isn’t, so if you can get hold of ready-ground nuts, I’ll forgive you. The hazelnuts make the crust dark in colour and fragrant in taste. I’ve made this with a sort of half-lattice: the filling makes it difficult to flip the pastry strips up and weave them as you should do. So save your tidy lattice for a set filling – I’ll stick to, and recommend you do, hotchpotch weave lattice for the sticky filling."
Yields12 slices
Preparation Time45 min
Cooking Time35 min
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SissieSass
May 30, 2018
What is caster sugar? Can I use some peanuts in place of the other nuts in the recipe? I have a huge allergy to tree nuts in my home, so we can only use seeds like sunflower and pumpkin or peanuts. I think your dessert sounds so delicious. I like raspberry desserts, especially if they are paired with some creamy component.
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