Name: Cookies 'n' Cream Magic Bar Pie
Prep time: 25 min
Cook time: 35 min
Ingredients: 25 chocolate sandwich cookies, crushed; 1/4 cup (1/2 stick) unsalted butter, melted; 1 cup milk chocolate chips; 1 cup sweetened shredded coconut; 1 cup white chocolate chips; 12 chocolate sandwich cookies, coarsely chopped; 1 (14-ounce) can fat-free sweetened condensed milk

Cookies 'n' Cream Magic Bar Pie

By: Recipe Excerpted from Dessert Mash-Ups (Ulysses Press, 2014) by Dorothy Kern

3 Comments

Cookies 'n' Cream Magic Bar Pie

By: Recipe Excerpted from Dessert Mash-Ups (Ulysses Press, 2014) by Dorothy Kern

If you like magic bars (also called "seven layer bars") and Oreos, then Cookies 'n' Cream Magic Bar Pie is the easy pie recipe for you! The pie's crust is made up of all Oreo cookies, crushed up into the bottom of your pie plate. Then a layer made of two different kinds of chocolate, coconut, and more Oreos is poured on top and then doused with sweetened condensed milk. The result is a delicious pie that you won't be able to stop craving. It's perfectly sweet and makes for a really great after-dinner treat.

Notes

For more delicious recipes like this one, pick up a copy of Dorothy Kern's Dessert Mash-Ups today!

Serves10

Preparation Time25 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size9 inch pie plate

Ingredients

25 chocolate sandwich cookies, crushed
1/4 cup (1/2 stick) unsalted butter, melted
1 cup milk chocolate chips
1 cup sweetened shredded coconut
1 cup white chocolate chips
12 chocolate sandwich cookies, coarsely chopped
1 (14-ounce) can fat-free sweetened condensed milk

Instructions

Preheat the oven to 350F.
In a medium bowl, stir together the crushed sandwich cookies and melted butter with a fork. Press into the bottom and up the sides of a 9 or 912-inch pie plate.
Sprinkle the milk chocolate chips, coconut, white chocolate chips, and additional chopped sandwich cookies over the crust. Pour the sweetened condensed milk over the filling. (Note: If your sweetened condensed milk is too thick to pour, transfer it to a microwave-safe bowl and heat on high for 15 to 20 seconds.)
Bake for 25 to 35 minutes, until the top seems set and not gooey. Cool completely before slicing. Store covered at room temperature for up to 4 days.
Tip! This pie is not limited to cookies and cream! Think outside the box; the magic bar is one of the most versatile recipes out there. Add your favorite flavors with your favorite crust and youll have a whole new pie!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Apr 29, 2018

I can't think of a better dessert. This one is just the right mix of crunchy, rich, and chocolate in one tasty pie. Do you have a favorite cookie that you use, or do you just get a store brand package of cookies? I bet this would be good with Nutter Butter cookies instead of the chocolate too. I would use butterscotch chips in it for the peanut butter version.

M Altenberg

Jul 15, 2016

My children love Oreos. This pie would be great to make for one of their birthdays. Can't wait to try it.