Peach Sorbet

"This easy recipe is light, refreshing, and made with ripe summer peaches! This dairy-free treat is perfect for cooling down on a hot day. No cream or eggs, just fresh peaches, bursting with natural flavor, and it only takes 20 minutes to make! Unlike my recipe for peach ice cream, this peach sorbet recipe uses zero dairy, which makes it a great option for large gatherings, birthday parties, or cookouts where people have different dietary requirements. This showstopper of a dessert uses just a few ingredients, a blender, and an ice cream machine. (If you don't have an ice cream maker, keep reading; you can still make this!) Light, icy, and made with ripe juicy peaches, this is a refreshing treat for this time of year. While I love creamy peach ice cream on a hot summer day, there's something special about fruity sorbet made at the height of peach season. Since there's no extra fat from the dairy and not much sugar, all the flavor comes from the fresh fruit, which turns this simple treat into an extraordinary one.  The secret to a creamy sorbet without using cream is the addition of corn syrup."

Preparation Time20 min

Chilling Time2 hr

Cooking MethodNo Bake