Edible Cookie Dough

"Edible Cookie Dough & How-To Make it Healthy, Gluten-Free, Dairy-Free and Lower-sugar! Made edible and egg-less with just 7 simple ingredients! Dreams do come true. Edible Cookie Dough Here. I am going to rock your world. I am egg-less and totally OK to eat! It is a good day because we have cookie dough! I mean, there are few things better than cookies, brownies and pies, but what is the very best thing about all of them?"

Why You'll Love This Cookie Recipe

1. It's Safe to Eat Raw: One of the best things about this edible cookie dough recipe is that it is safe to eat raw since it is egg-less. So you can indulge in this delicious treat without worrying about any food safety concerns.

2. Healthier Alternative: By using wholesome ingredients like almond flour, coconut oil, and maple syrup, this recipe offers a healthier alternative to traditional cookie dough. You can satisfy your sweet tooth without the guilt of indulging in too much sugar or unhealthy fats.

3. Allergy-Friendly: This recipe is not only egg-less, but also gluten-free and dairy-free, making it a great option for those with dietary restrictions or food allergies. You can still enjoy the decadent taste of cookie dough without any worries about gluten or dairy.

4. Customizable: You can easily customize this edible cookie dough recipe by adding in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit. Get creative and make it your own by experimenting with different flavor combinations.

5. Quick and Easy: With just 7 simple ingredients and minimal prep time, this recipe is quick and easy to make. You can whip up a batch of edible cookie dough in no time, satisfying your cravings for something sweet and tasty without the need for baking.