Old Fashioned Chewy Molasses Cookies

"These Old Fashioned Chewy Molasses Cookies are soft, warmly spiced, and just how Grandma used to make them! Share a batch with friends during the holidays, gift them to your favorite teacher, or enjoy one with a hot cup of tea this afternoon. You don’t need a special occasion to treat yourself and your loved ones to these simple Old Fashioned Molasses Cookies! I’ve tested this recipe so many times (with plenty of fails along the way) to bring you the absolute best molasses cookie recipe! Trust me — you don’t have to be “a baker” to get these right. Just follow the directions and they will be perfect every time!"

More Dessert Recipes to Crave

We absolutely love the classic appeal of Old Fashioned Chewy Molasses Cookies. If you enjoy the rich, comforting flavors of these cookies, we have a few dessert recipe recommendations that we think you'll love.

For those who enjoy baking cookies but want to try something different, we suggest making a batch of Gingerbread Whoopie Pies. These delightful treats feature soft, spiced cookies sandwiched together with a fluffy cream cheese filling. They're perfect for sharing with friends and family during the holiday season or any time you're craving a sweet and spicy treat.

If you're looking to expand your baking skills and try your hand at a more challenging recipe, why not attempt to make a Sticky Toffee Pudding? This classic British dessert is a rich and decadent sponge cake drenched in a luscious toffee sauce. It's sure to impress at your next dinner party or special occasion.

Lastly, if you're a fan of the warm flavors of molasses and ginger, you might enjoy making a Spiced Pear Upside-Down Cake. This elegant dessert features tender poached pears nestled in a spiced cake batter, then inverted to reveal a beautiful fruit topping. It's a show-stopping dessert that's perfect for fall or winter gatherings.

We hope these dessert recommendations inspire you to try something new and delicious in the kitchen. Happy baking!

Preparation Time15 min

Chilling Time2 hr

Cooking Time11 min