Meringue Kisses with Chocolate Filling

"I remember the meringue sandwiches from my childhood. Two quite enormous, bulbous cookies, preternaturally smooth and shiny, glued together with whitish or brownish filling. They certainly make them better now. It’s all the rage of unicorn-coloured, rainbow-lines arranged dainty little things. And they call them ‘kisses’. I’ll say a big improvement on the ones from my distant past. It’s not all fun making them though – meringue has the tendency of going its own ways, clinging to everything but the inside of the piping bag. I ended up having to deep clean the kitchen and wash my hair. But they turned out so good that from the first batch only about two thirds ended up filled. The rest – well, you had to test if they were done yet, didn’t you?"

Preparation Time40 min

Cooking Time50 min