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Lemon Rosemary Cookies
Lemon Rosemary Cookies
"Sugar craving! Yes, I have them sometimes. It’s extremely rare, but it happened and these lemon rosemary cookies are simply delicious. If you know me, you know that I don’t really have a sweet tooth, I’m more of a salt and savoury kinda guy. But sometimes, a little sugar is the fix I need. Most of the time, sugar cravings for me come with a lemon craving, anything sweet with lemon, I will happily devour. These cookies are the perfect fix for me, they are easy to make, and as a bonus, I use my favourite herb, rosemary."
More Dessert Recipes to Crave
We recently tried a delicious Lemon Rosemary Cookies recipe that we absolutely adored. If you enjoyed making these cookies, we have a few more dessert recipes that we think you will love.
For those who appreciate the unique combination of flavors in the Lemon Rosemary Cookies, we recommend trying our recipe for Lavender Shortbread Cookies. The floral and earthy notes of lavender pair beautifully with the buttery shortbread base, creating a delicate and sophisticated treat perfect for afternoon tea or gifting to a loved one.
If you're looking to expand your baking skills, why not give our Lemon Ricotta Cake a try? This moist and tangy cake is simple to make but looks impressive, making it a great option for special occasions or gatherings. The addition of ricotta cheese adds richness and a hint of creaminess that perfectly complements the bright lemon flavor.
For those who are craving something a bit more indulgent, our recipe for Lemon Cheesecake Bars is sure to satisfy. These creamy and tangy bars are topped with a zesty lemon curd, creating a luscious and citrusy dessert that is sure to impress your family and friends.
We hope you enjoy trying out these dessert recipes and finding new favorites to add to your baking repertoire. Happy baking!
Makes4 dozen
Preparation Time10 min
Cooking Time12 min
Ingredients
- 1 cup sugar
- 1 cup butter (room temperature)
- 2 eggs
- 1 tablespoon grated lemon peel
- 1 teaspoon finely chopped fresh rosemary
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
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Cream the butter with the sugar in a large bowl.
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Mix in the eggs, lemon peel and rosemary.
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In another bowl, sift the flour with the baking soda and salt.
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Stir the dry ingredients into the wet ingredients.
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Shape the dough into a 12 inch long log.
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Wrap with a plastic film and refrigerate until firm (about 2 hours).
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