Gluten Free Ginger Snaps

This recipe for Gluten Free Ginger Snaps is a Christmas cookie that anyone can enjoy. Some of the most iconic Christmas cookie recipes are recipes for molasses cookies. These cookies tend to be more old fashioned, and they’re great for the holidays. But the best thing about these recipes is that they’re entirely gluten free. Make these cookies as an edible gift for your gluten free friends, and you will make their holiday season a little better. They taste so good that you just might have to save a few for yourself.

Why You'll Love This Cookie Recipe

1. They're Perfect for the Holidays: Ginger snaps are a traditional Christmas cookie that brings warmth and comfort to any holiday gathering. These gluten free ginger snaps capture that classic flavor and aroma, making them a perfect treat to enjoy during the festive season.

2. They're Easy to Make: This recipe is simple and straightforward, so even if you're not the most experienced baker, you can still whip up a batch of these delicious cookies. With just a few basic ingredients and some easy steps, you'll have a tray of gluten free ginger snaps ready in no time.

3. They're a Great Gift: Giving homemade treats during the holidays is always a thoughtful gesture, and these gluten free ginger snaps are the perfect edible gift for your friends and family who follow a gluten free diet. They'll appreciate the effort and thoughtfulness you put into making a treat that they can enjoy without worry.

4. They're Versatile: These gluten free ginger snaps can be enjoyed on their own as a sweet snack, or they can be crumbled up and used as a topping for desserts like ice cream or yogurt. You can even get creative and use them to make a delicious gluten free pie crust or cheesecake base.

5. They Taste Amazing: Last but certainly not least, the most important reason to make this recipe is that these gluten free ginger snaps taste absolutely delicious. With the perfect balance of sweet and spicy flavors, they are sure to become a favorite holiday treat for everyone, gluten free or not.

Cooking Time12 min