Cranberry and White Chocolate Cookies

"Cookies with dried cranberries and white chocolate chunks. Sickly, chewy, moreish. Sugar rush. These cookies are truly disgustingly nice, unbelievably easy to make and they keep, if you let them. The recipe makes 20 – 30, depending on the size. I have no idea where the recipe comes from: I suspect it’s from Nestle Carnation milk site, I’ve modified it slightly adding muscovado sugar as I know that makes for the lovely chewy texture. Cranberries addition is mine too."

Why You'll Love This Cookie Recipe

Are you looking for a delicious and easy cookie recipe to try out? Look no further than our Cranberry and White Chocolate Cookies! Here are our top 5 reasons why you should make them:

1. Perfect balance of flavors: The tartness of the dried cranberries pairs perfectly with the sweetness of the white chocolate chunks. Each bite is guaranteed to be a burst of flavor that will leave you wanting more.

2. Easy to make: With just a few simple ingredients and a quick preparation time, these cookies are perfect for beginner bakers or those looking for a quick treat to whip up. You'll have a batch of delicious cookies ready to enjoy in no time.

3. Chewy texture: By adding muscovado sugar to the recipe, these cookies have a lovely chewy texture that will have you reaching for seconds. The combination of the chewy cookie with the crunchy white chocolate chunks creates a delightful contrast in every bite.

4. Great for sharing: This recipe makes around 20-30 cookies, depending on the size, which makes it perfect for sharing with friends and family. Whether you're hosting a party or looking for a homemade gift to give, these cookies are sure to be a hit.

5. Versatile and customizable: While the recipe calls for dried cranberries and white chocolate chunks, feel free to get creative with your mix-ins. Try adding nuts, coconut, or different types of chocolate for a unique twist on this classic cookie recipe. The possibilities are endless with these Cranberry and White Chocolate Cookies!

Preparation Time30 min

Cooking Time15 min