Dreamy Coconut Cream Sugar Cookies

By: Lisa Flinders from treatsontuesday.blogspot.com

By: Lisa Flinders from treatsontuesday.blogspot.com

"These soft cookies adorned with the perfect coconut cream frosting, topped with toasted coconut may just be your next favorite cookie. I dare you to try to stop at one."

Click here for the best dessert recipe

Why You'll Love This Cookie Recipe

1. The Perfect Balance of Flavors: The combination of soft sugar cookies and decadent coconut cream frosting creates a symphony of flavors that will tantalize your taste buds. The addition of toasted coconut on top adds a delightful crunch, making every bite a delightful experience.

2. Easy to Make: This recipe is surprisingly easy to whip up, making it perfect for both beginner bakers and experienced chefs alike. With simple ingredients and clear instructions, you'll have a batch of delicious cookies ready to enjoy in no time.

3. Impressive Presentation: These dreamy coconut cream sugar cookies are not only delicious but also visually appealing. The fluffy frosting and toasted coconut topping make these cookies look like they came straight from a bakery, making them perfect for special occasions or as gifts for friends and family.

4. Versatile Treat: Whether you're hosting a party, craving a sweet treat, or just looking to impress your loved ones, these cookies are the perfect go-to snack. They're great for all occasions and can be easily customized with different toppings or decorations to suit your preferences.

5. Pure Bliss in Every Bite: Once you take a bite of these cookies, you won't be able to stop at just one. The soft, melt-in-your-mouth texture combined with the rich coconut cream frosting is a match made in heaven, guaranteed to bring a smile to your face with every bite. So go ahead, indulge in these dreamy coconut cream sugar cookies and treat yourself to a little piece of dessert perfection.

Preparation Time8 min

Chilling Time1 hr

Ingredients

3 cups sifted flour
2 tsp baking powder
1/2 tsp salt
3/4 cup butter, softened
3/4 cup sugar
Frosting: 1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
4 cups confectioners sugar
2 tablespoons heavy cream
1/2 teaspoon salt
1 teaspoon coconut flavoring
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1 cup sweetened shredded coconut, toasted

Instructions

Sift flour, baking powder and salt together. Cream butter and sugar. Beat in egg, then add sour cream and vanilla. Stir in flour mixture 1/3 at a time. Wrap dough in wax paper and chill. Roll out 1/4 inch thick. Cut out cookies in desired shapes and place on an ungreased cookie sheet. Bake in a preheated 350-degree oven for 10 minutes.
For Frosting: Beat the cream cheese and butter in a mixer bowl until light and fluffy. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Beat in the salt, coconut flavoring, and vanilla extract. Continue beating until mixture is smooth and spreadable. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. Stir in the coconut. Sprinkle toasted coconut evenly over frosted cookie.