Date Shortbread Bars

"This is about soft chopped dates meeting perfect shortbread pastry. Interesting coupling: dates will think at first the pastry is a bit boring, quite a bit dry and not very attractive. Pastry will think the dates are a bit wet (already had a drink or two for Dutch courage?), not quite as sweet as they appeared to be (no sugar added) but possibly wholesome for the very same reason. At first they won't gel, being a bit awkward towards each other, not to mention the fact that one will have to wait for quite a long while for the other to arrive. But once they've spent some time together (as little as 25 minutes) magic starts working. They suddenly seem made for each other even though admittedly the pastry does look longingly at plain jam once or twice. But dates won't let go, firmly stuck in the middle and the chemistry (or the hot oven) makes them a match made in heaven."

Why You'll Love This Cookie Recipe

1. Unique Flavor Combination: The pairing of sweet, chewy dates with buttery shortbread crust creates a delicious and unexpected flavor profile that will tantalize your taste buds.

2. Easy Preparation: With just a few simple ingredients and minimal prep time, these Date Shortbread Bars are a perfect treat to whip up for a last-minute dessert or snack.

3. Wholesome and Nutritious: Dates are naturally sweet and packed with essential nutrients like fiber, potassium, and antioxidants, making these bars a healthier alternative to traditional baked goods.

4. Versatile Dessert Option: Whether you enjoy them as a midday snack, a sweet treat with your afternoon tea, or a dessert after dinner, these Date Shortbread Bars are a versatile and satisfying option for any time of day.

5. Impressive Presentation: The beautiful contrast of the golden shortbread crust and dark, gooey dates makes these bars not only delicious but visually striking as well, perfect for impressing guests at a gathering or potluck.

Preparation Time20 min

Cooking Time30 min