Crunchy Biscuits

"Crunchy, melting in the mouth biscuits, a bit like Fox’s Crunch and Creams only better. Crunchy is good when it melts in your mouth and tastes of butter and sugar - which is basically what the crunchy biscuit is made of. When I was a kid I used to eat uncooked crumble (because uncooked dough is one of the finest things in life) and a good crunchy biscuit reminds me fondly of that raw flour/sugar/butter combo."

Why You'll Love This Cookie Recipe

1. Irresistible Texture: These crunchy biscuits offer a delightful combination of a crispy exterior with a melt-in-your-mouth center, creating a truly satisfying texture that will keep you coming back for more.

2. Delicious Butter and Sugar Flavors: With a simple yet perfect blend of butter and sugar, these biscuits are a sweet and savory treat that captures the essence of a classic homemade baked good.

3. Easy to Make: This recipe is straightforward and accessible, making it a great option for beginner bakers or those looking for a simple and quick baking project to enjoy with family and friends.

4. Nostalgic Comfort: The buttery and sugary flavors of these biscuits will evoke memories of childhood treats like raw cookie dough, providing a comforting and nostalgic experience that is perfect for any occasion.

5. Customizable: While the recipe itself is delicious as is, you can also experiment with different add-ins or toppings to customize these biscuits to your liking. Whether you prefer chocolate chips, nuts, or a sprinkle of cinnamon sugar, the possibilities are endless for creating your perfect crunchy biscuit.

Preparation Time10 min

Chilling Time1 hr

Cooking Time8 min