Vanilla Cream Eclair Cake

This eclair cake recipe makes an absolutely heavenly dessert. Vanilla Cream Eclair Cake is a dreamy cake with an eclair dough crust. The French vanilla filling is simple but delicious. This recipe also includes instructions for homemade chocolate sauce, which is perfect for drizzling over cream puffs and eclairs, or simply over a bowl of ice cream. It is the perfect topping for this wonderful cream puff cake. You'll discover that this cake is perfect for almost any occasion in which you need a cake — birthdays, holidays, you name it!

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size9 x 13 Baking Pan