Tropical Lemon Coconut Dump Cake

From tropical parties to summer picnics, this recipe for Tropical Lemon Coconut Dump Cake is a must-have recipe for any entertainer. This recipe is so easy to make because it uses cake mix to cut out all the measuring and complicated ingredients. But the best thing about this recipe is that it only requires five ingredients. That way you can save on time and on money. Give this recipe a try and see for yourself just how simple it is to make. And it’s delicious, too. The tropical flavors make this dump cake recipe shine!

More Dessert Recipe Ideas for You

When it comes to dessert recipes, we always love exploring new flavors and combinations that our readers will enjoy. If you loved the Tropical Lemon Coconut Dump Cake recipe, we have a few more dessert ideas that we think you'll absolutely adore.

For those who enjoy the tropical flavors of the Lemon Coconut Dump Cake, we recommend trying a Pineapple Upside Down Cake. This classic dessert is made with sweet pineapple slices, maraschino cherries, and a buttery cake base that is sure to transport you to a tropical paradise with every bite.

If you're looking to experiment with different textures and flavors, we suggest trying a Mango Coconut Panna Cotta. This silky Italian dessert is made with creamy coconut milk and fresh mango puree, creating a light and refreshing treat that is perfect for warmer weather.

For those who love the convenience of dump cakes but want to switch up the flavors, we recommend making a Raspberry Chocolate Dump Cake. This rich and decadent dessert is made with fresh raspberries, chocolate cake mix, and a sprinkle of chocolate chips for an indulgent treat that is perfect for any chocolate lover.

We hope these dessert recommendations inspire you to get creative in the kitchen and try out new flavors that will delight your taste buds. Happy baking!

Cooking Time20 min

Cooking Vessel Size9 x 13-inch Baking Pan