Swiss Cake Roll

"My Mom used to pack those Little Debbie Swiss Cake Rolls in my lunch all the time. Problem was they’d get crushed by my books at some point, so by the time lunch rolled around, I had more of a Swiss Cake Roll Parfait. That didn’t stop me from eating it. It just didn’t look pretty. I realized that a chocolate cake roll filled with whipped cream is basically a Swiss Cake Roll. All that was missing was a good chocolate glaze on the outside. It took me a little while to circle back to that idea, but here I am. This Swiss Cake Roll might take a little longer than buying the store-bought packages, but I promise it will taste way better!"