This recipe was submitted by one of our readers, just like you.
Strawberry Cake Roll
"My strawberry cake roll features melt in your mouth strawberry sponge cake filled with a delectable cream cheese filling. You won't believe how easy this stunning rolled cake recipe is. Light, fluffy, and colorful, strawberry cake rolls are equal parts cute and tasty. Mine features a moist strawberry cake and rich cream cheese filling. Rolling it into a log shape makes the cutest little swirly slices. Whether you call it a jelly roll, swiss roll, log cake, or cream roll we can all agree they are delicious. If you aren't the biggest fan of strawberries, you can tweak this recipe to make other, similar desserts such as chocolate, vanilla, or even lemon."
Why You'll Love This Dessert Recipe
1. Sweet and Tangy Flavor: The combination of the sweet strawberry sponge cake and tangy cream cheese filling is a match made in dessert heaven. Each bite is a perfect balance of flavors that will leave you wanting more.
2. Impressive Presentation: The beautiful swirls of the cake roll make for a stunning presentation on any dessert table. It's sure to impress your family and friends at your next gathering or special occasion.
3. Easy to Make: Despite its fancy appearance, this strawberry cake roll recipe is surprisingly easy to make. With just a few simple ingredients and some basic baking skills, you can create a show-stopping dessert that looks like it came from a gourmet bakery.
4. Versatile Recipe: While strawberry is the star of this cake roll, you can easily adapt the recipe to suit your taste preferences. Experiment with different fillings such as chocolate, vanilla, or lemon for a unique twist on this classic dessert.
5. Perfect for Any Occasion: Whether you're celebrating a birthday, holiday, or simply craving a sweet treat, this strawberry cake roll is a versatile dessert that can be enjoyed any time of year. It's a crowd-pleaser that will have everyone asking for the recipe.
Makes12 Slices
Cooking MethodOven
Read NextCrumb Coffee Cake