Southern Blueberry Pound Cake

"The very best blueberry pound cake is a classic Southern summertime dessert! It’s rich, buttery, and dense, with a moist crumb, a beautiful golden brown exterior, and pops of fresh, juicy berries in every bite. Few desserts are more classically Southern than a pound cake. From a classic cream cheese pound cake to lemon pound cake, 7UP pound cake, and chocolate pound cake, we love them all! If you’re looking for a fresh summertime twist that’s perfect for your 4th of July picnic, Memorial Day celebration, or a just a casual Sunday cookout, this moist blueberry pound cake is the treat of the season."

More Dessert Recipe Ideas for You

When it comes to dessert, we know our readers love a classic like Southern Blueberry Pound Cake. This delicious recipe is a crowd-pleaser and perfect for any occasion. If you're a fan of this sweet treat, we have a few more dessert recipe ideas that we think you'll enjoy.

For those who enjoy the fruity goodness of blueberries, we recommend trying a Blueberry Lemon Tart. This dessert combines the tartness of lemon with the sweetness of fresh blueberries in a buttery crust. It's a light and refreshing option that is perfect for spring or summer gatherings.

If you're looking to up your baking game, we suggest trying your hand at making a Raspberry Almond Torte. This elegant dessert features layers of almond cake filled with raspberry preserves and topped with toasted almonds. It's a stunning and delicious option that is sure to impress your family and friends.

For a cozy and comforting dessert option, we recommend making a Cinnamon Roll Bread Pudding. This decadent dessert takes the flavors of a classic cinnamon roll and combines them with rich custard for a warm and satisfying treat. It's perfect for enjoying on a chilly fall or winter evening.

No matter what type of dessert you're in the mood for, we have the perfect recipe for you. Try out one of these delicious options and let us know what you think! Happy baking!

Preparation Time20 min

Cooking Time2 hr

Cooking MethodOven