Pumpkin Cheesecake Swirl Bundt Cake {pound Cake}

"Have you been looking for a new fall cake recipe? Rich and moist pumpkin cake with a ribbon of sweetened cream cheese is the perfect fall dessert. This pound cake is super simple to make and includes the crowd favorite pumpkin puree and warm fall spices. The best feature of this cake is you can make it ahead of time. Yep, it just gets better and better after a couple of days. The cream cheese mixture adds moisture and all the flavors meld together. "

Why You'll Love This Dessert Recipe

There are so many reasons why you should make this Pumpkin Cheesecake Swirl Bundt Cake {pound cake} recipe for your next fall baking adventure!

First and foremost, this cake is bursting with warm fall flavors. The pumpkin puree and the blend of fall spices create a rich and delicious cake that is sure to be a hit with your friends and family. The sweetened cream cheese swirl adds a delightful touch of creaminess and tanginess that perfectly complements the pumpkin flavor.

Not only is this cake delicious, but it is also incredibly easy to make. With just a few simple steps, you can have a beautiful and impressive cake that looks like it came from a bakery. It's the perfect dessert to showcase your baking skills without having to spend hours in the kitchen.

Another reason to make this cake is that it can be made ahead of time. In fact, it actually gets better as it sits, allowing the flavors to meld together and the moisture from the cream cheese mixture to seep into the cake. This means you can prepare this cake in advance for a special occasion or holiday gathering, saving you time and stress on the day of the event.

So, if you're looking for a show-stopping fall dessert that is easy to make, incredibly delicious, and can be made ahead of time, then this Pumpkin Cheesecake Swirl Bundt Cake {pound cake} recipe is the perfect choice for you. Your friends and family will be impressed with your baking skills, and you'll be sure to have a new favorite fall dessert to enjoy all season long.

Preparation Time20 min

Cooking Time45 min

Cooking MethodOven