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Pineapple Casserole
Pineapple Casserole
"This easy casserole has a little bit of everything. Sweetness from the pineapple, saltiness from the cracker and cheddar cheese, and it even dances on both sides of the fence when it comes to textures with a light crunch on top and a tender-soft filling. This classic Southern pineapple casserole is loaded with sweet pineapple and cheddar cheese filling that’s sprinkled with a buttery Ritz cracker topping for an explosion of savory-sweet flavors. Some may think of pineapple casserole as a really odd combination, but let us open your world to a mouth-watering dish that’s really popular in the South, for good reason "
Serves16
Preparation Time15 min
Cooking Time30 min
Cooking MethodCasserole
Cooking Vessel Size8x8 Baking Pan
Ingredients
- 6 tablespoons All Purpose Flour
- 1/3 cup Granulated White Sugar
- 20 ounces Crush Pineapple
- 20 ounces Pineapple Tidbits
- 2 1/2 cups Grated Sharp Cheddar Cheese
- 30 Ritz Crackers
- 1/4 cup Melted Butter
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Preheat oven to 350°F.
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In an 8×8 or 9×9 square baking dish, whisk together the flour and sugar. Stir in the pineapple and grated cheese. Spread evenly in the baking dish.
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Visit https://amandascookin.com/pineapple-casserole/ for full printable recipe.
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