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Pineapple Cake
Pineapple Cake
"Each layer in this pineapple cake is filled with sweet pineapple and tropical coconut flavor. Every bite is swoon-worthy! This beautiful pineapple cake begins with a doctored white cake mix layered with cream cheese and crushed pineapple filling and topped with a smooth coconut pineapple-infused frosting. Now, we’ve all heard of pineapple upside down cake. But have you ever tried a regular pineapple cake? Sweet, fluffy, and delectable are a few words to describe it. We’re doctoring up a simple white cake mix to make this impressive dessert. "
Serves12
Preparation Time1 hr
Cooking Time30 min
Cooking MethodOven
Ingredients
- 16 1/4 ounces White Cake Mix
- 3 2/5 ounces Instant Vanilla Pudding
- 4 Eggs
- 1 cup Olive OIl
- 1 teaspoon Vanilla Extract
- 1 cup Pineapple Juice
- 8 ounces Cream Cheese
- 1 cup Powered Sugar
- 1 teaspoon Coconut Extract
- 3 cups Heavy Cream
- 16 ounce Crushed Pineapple
- 3/4 cup Butter
- 3 cup Powered Sugar
- 6 teaspoon Pineapple Juice
- 1 teaspoon Coconut Extract
- 3/4 cup Unsweetened Shredded Coconut
- 8 ounce Crushed Pineapple
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Grease two 8 or 9 inch round cake pans.
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Preheat oven to 350 degrees F (175 degrees C.)
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Visit https://amandascookin.com/pineapple-cake/ for full printable recipe.
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