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Pina Colada Cake
Pina Colada Cake
"Feeling the summer heat? Don’t sweat it – we have just the thing to help you beat the heat: Pina Colada Cake! This easy-to-make recipe is made with yellow cake mix, cream of coconut, whipped topping and shredded coconut. And don’t worry about spending hours in the kitchen – this recipe takes only 15 minutes to put together! So don’t wait – give your summer an extra sweet touch today with Pina Colada Cake. You won’t regret it!"
More Dessert Recipe Ideas for You
When it comes to dessert recipes, we love finding the perfect balance of flavors to satisfy our readers' sweet cravings. If you're a fan of the tropical goodness of Pina Colada Cake, we have a few recommendations that we think you'll enjoy.
For those who love the fruity and coconut flavors of Pina Colada Cake, we suggest trying a tropical twist on a classic favorite: Pina Colada Cupcakes. These individual treats are perfect for entertaining a crowd or simply indulging in a small sweet treat. With a moist pineapple and coconut-infused cake topped with creamy coconut frosting, these cupcakes are sure to be a hit.
If you're looking to up your baking skills, we also recommend attempting a Pina Colada Cheesecake. This decadent dessert combines the creamy richness of cheesecake with the refreshing flavors of pineapple and coconut. Perfect for a special occasion or a fancy dinner party, this dessert is sure to impress even the most discerning of taste buds.
For a simpler yet equally delicious option, we suggest trying a Pina Colada Trifle. Layered with cubes of moist coconut cake, fresh pineapple chunks, and creamy coconut whipped cream, this dessert is a breeze to put together but looks impressive in a trifle dish. It's the perfect dessert for a summer gathering or a casual dinner with friends.
No matter which recipe you choose to try next, we hope you enjoy the sweet and tropical flavors of these Pina Colada-inspired desserts. Happy baking!
Yields1 Cake
Preparation Time15 min
Chilling Time20 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size9 x 13 Pan
Ingredients
- 8 ounces Whipped Topping, thawed in fridge
- 1 can Cream of Coconut
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