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Peach Upside Down Cake
Peach Upside Down Cake
"Peach upside down cake starts with a brown sugar caramelized peach base that's flooded with an almond infused batter that complements the stonefruit so well. Buttery caramelized peaches atop a light and fluffy cake base, this peach upside down cake is an irresistible dessert for a crowd, especially when topped with vanilla ice cream! When you first think of upside down cake, you probably think of pineapple upside down cake, but have you given any thought to a stonefruit cake? If not, then we’re glad to introduce you to this delectable peach upside down cake."
Serves12
Preparation Time15 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size13x9 Baking Dish, hand Mixer, mixing bowls
Ingredients
- 2 cups Light Brown Sugar
- 18 tablespoons Unsalted Butter
- 5 Peaches
- 1 cup Granulated Sugar
- 3 cups Whole Milk
- 3 Large Eggs
- 4 tablespoons Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 2 cups All Purpose Flour
- 1 tablespoon Baking Powder
- 1/2 teaspoon Sea salt
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Preheat oven to 350°F. Grease a 13×9 glass baking dish and set aside.
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Melt 6 tablespoons butter. Stir together melted butter and brown sugar and spread in the bottom of the prepared pan.
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Visit https://amandascookin.com/peach-upside-down-cake/ for full printable recipe
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