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Oreo Icebox Cake
Oreo Icebox Cake
"Sink your teeth into a fluffy cloud of cookies and cream with this no-bake Oreo icebox cake! Perfect for summer potlucks or get-togethers, this dessert is sure to be a crowd pleaser. Stay cool this summer and take this no-bake Oreo icebox cake to your next potluck! This easy summer dessert recipe is made with four simple ingredients – double stuffed Oreo cookies and homemade, sweetened whipped cream! Cookies and cream never tasted so good. "
Serves18
Preparation Time20 min
Chilling Time15 min
Cooking MethodNo Bake
Cooking Vessel Size13x9 Baking Dish, Stand Mixer
Ingredients
- 2 packages Double Stuff Oreo Cookies
- 3 cups Heavy Whipping Cream
- 3 tablespoons Powered Sugar
- 2 teaspoons Vanilla
- Crushed Cookies
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In a large mixing bowl, beat cream, powdered sugar, and vanilla just until stiff peaks form, about 7-9 minutes.
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In a 13×9 pan or 3-quart dish, add a single layer of Oreos. You may need to break your cookies in half to fit the sides depending on the size of your baking dish. Top with 1/2 of the whipped cream. Repeat layers, ending with whipped cream.
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Visit https://amandascookin.com/oreo-icebox-cake/ for full printable recipe.
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