Oatmeal Cake With Coconut Pecan Frosting

"This old-fashioned oatmeal cake is tender and fluffy, warmly spiced, and finished with a broiled coconut pecan frosting. Best of all, the easy dessert comes together in just minutes with a bowl, a whisk, and a handful of affordable ingredients. No electric mixer required! Oatmeal cake doesn’t actually taste like oatmeal. In fact, you wouldn’t even know that there’s oatmeal in the batter! We make this oatmeal cake recipe with quick oats, which soak in hot water and eventually blend right into the batter with the flour and other ingredients. Oatmeal cake includes cozy notes of brown sugar and warm spices like cinnamon and nutmeg, so it’s basically another version of a spice cake. It has a moist, tender crumb, and traditionally features a broiled topping made with butter, brown sugar, coconut, and pecans. The combination of ingredients tastes a lot like a pecan pie — in cake form (the best of both worlds?!)."

Why You'll Love This Dessert Recipe

There are so many reasons why you should make this Oatmeal Cake With Coconut Pecan Frosting recipe for your next gathering with friends or family!

First and foremost, this cake is incredibly easy to make. With just a bowl, a whisk, and a handful of affordable ingredients, you can have this delicious dessert ready in no time. You don't even need an electric mixer, making it a hassle-free baking experience.

Secondly, this oatmeal cake is a perfect blend of comforting flavors. The combination of brown sugar, cinnamon, nutmeg, and quick oats creates a warm and cozy spice cake that is perfect for any season or holiday. It's a great option for a cozy dessert on a cool fall evening or a sweet treat for a summer barbecue.

Another reason to make this cake is the moist and tender crumb that it offers. The quick oats soak in hot water and blend seamlessly into the batter, creating a cake that is not only flavorful but also has a wonderful texture.

And let's not forget about the delicious broiled coconut pecan frosting that tops off this cake. The combination of butter, brown sugar, coconut, and pecans creates a sweet and nutty topping that tastes just like a pecan pie in cake form. It's the perfect finishing touch to this delightful dessert.

Overall, this Oatmeal Cake With Coconut Pecan Frosting recipe is a must-try for any home baker looking to impress their guests with a simple yet delicious treat. Give it a try and watch as it becomes a new favorite among your friends and family!

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9 x 13 baking pan