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Mini Pumpkin Cheesecakes
Mini Pumpkin Cheesecakes
From the blogger: "These mini pumpkin cheesecakes are crazy easy to make with staple ingredients and only take about 35 minutes total - not including the chill time (I know it's hard to resist). These mini pumpkin cheesecakes are a mixture of pumpkin puree, cream cheese, and warm spices on top of a buttery sweet graham cracker crust making them the perfect individual desserts for fall celebrations! They are crazy easy to make with staple ingredients and only take about 35 minutes total – not including the chill time (I know it’s hard to resist). "
Serves18
Cooking Vessel Sizehand mixer, muffin pan, cupcake liners
Ingredients
- 1 cup Graham Cracker Crumbs
- 1 cup Granulated Sugar
- 1 cup Salted Butter
- 16 ounces Cream Cheese
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 cup Pumpkin Puree
- 1 teaspoon Vanilla Extract
- 2 teaspoons Pumpkin Pie Spice
- 1 tablespoon All Purpose Flour
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