Matcha Mousse Chocolate Sponge Cake

Cake bakers rejoice! This recipe for Matcha Mousse Chocolate Sponge Cake is simply divine. On the bottom, you have a moist but light chocolate sponge cake that has hints of coffee, and on the top is a thick layer of homemade matcha mousse that makes this sponge cake stand out on the dessert table. Just top this cake with some fresh raspberries, and you'll have a chocolatey, favor-filled cake that the whole family will love. Maybe you should make two of these cakes, just to make sure you get a piece. It will practically fly off the serving plate.

Cooking Time20 min

Cooking Vessel Size8-inch Round Cake Pan