Lovely Lemon Jello Cake Recipe
From the Blogger:
"This moist lemon cake will take you back to eating cake at your grandmother's house. This is a long-standing family recipe you will want to keep and pass down."
More Dessert Recipe Ideas for You
We absolutely adore the Lovely Lemon Jello Cake recipe, and we're thrilled to recommend a few other desserts that we think you'll enjoy just as much! If you're a fan of tangy lemon flavors, you might also love a classic Lemon Meringue Pie. The combination of zesty lemon filling and fluffy meringue topping is sure to impress your guests at any special occasion.
For those who enjoy the simplicity and lightness of the Lovely Lemon Jello Cake, we suggest trying a Lemon Yogurt Cake. This recipe is perfect for beginners, as it requires minimal ingredients and is easy to whip up in no time. The addition of creamy yogurt gives the cake a moist texture and subtle tang that complements the lemon flavor beautifully.
If you're in the mood for a refreshing summer dessert, we recommend making a Lemon Sorbet. This citrusy treat is perfect for hot days and makes a lovely palate cleanser after a hearty meal. Best of all, it only requires a few ingredients and a simple process to create a smooth and creamy sorbet that will leave you feeling refreshed and satisfied.
We hope these dessert recommendations inspire you to try something new and delicious in your kitchen. Happy baking!
Cooking Time27 min
Cooking Vessel Size9 x 13-inch Baking Pan
Ingredients
- For the Cake:
- 1 package lemon cake mix
- 4 large eggs
- 1 1/3 cup water
- 2/3 cup oil
- 1 regular package of lemon Jell-O gelatin
- For the Icing:
- Juice of 2 lemons
- 1 1/2 cup powdered sugar
Instructions
-
Preheat the oven to 350 degrees. Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
-
In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Pour into greased and floured 9x13 pan.
-
Bake at 350 degrees F for 27-30 minutes. When cake is done, prick with 2 tined fork while still hot. Immediately pour lemon icing over top.
-
In a small bowl, mix the lemon juice and powdered sugar until smooth to prepare the icing.
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