Lemon Cake

search

    Lemon Cake

    Lemon Cake
    Lemon Cake

    "Two tiers of citrus-infused yellow cake that's layered and topped with a light and fluffy lemon frosting. This gorgeous tiered lemon cake is topped with decadent lemon buttercream frosting and candied lemon slices for garnish. It’s a refreshing cake that’s perfect for spring or summer parties! If you’re looking for a show-stopping dessert to make for a party, you’ve come to the right place. This beautiful lemon cake has two tiers of citrus-infused yellow cake that’s layered and topped with a light and fluffy lemon frosting. "

    Serves14

    Preparation Time1 hr

    Cooking Time45 min

    Cooking MethodOven

    Cooking Vessel Size2 8-inch round cake pans, stand mixer

    Ingredients

    • 1 cup Shortening
    • 2 cup Granulated Sugar
    • 1 teaspoon Vanilla Extract
    • 1 teaspoon Lemon Extract
    • Zest of Lemon
    • 4 Eggs
    • 4 cup Cake Flour
    • 3 teaspoon Baking Powder
    • 2 1/2 teaspoon Baking Soda
    • 1 teaspoon Salt
    • 2 cup Buttermilk
    • 1/3 cup Butter
    • 32 ounce Powdered Sugar
    • 1 Egg Yolk
    • 1 teaspoon Lemon Extract
    • 1/2 cup Cream
    • 1 cup Sugar
    • 1 cup Water
    • Slices of Lemon
    1. Preheat the oven to 350F. Grease and flour two 8 inch round cake pans and set aside.

    2. In a bowl of a stand mixer, use the whisk attachment to cream the shortening and sugar together.

    3. Visit https://amandascookin.com/lemon-cake/ for full printable recipe.

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window