Glazed Eggnog Bread

"This Glazed Eggnog Bread comes together with just 10 minutes of prep for an easy and delicious Christmas treat! You'll love the warm spices, the rich eggnog and rum flavors, and the thick, sweet glaze. Serve it as a simple breakfast or snack all season long, pair it with ice cream or whipped cream for a quick make-ahead dessert, or set out a few slices on your holiday brunch buffet. This quick bread is perfect alongside a hot mug of coffee, tea, or cocoa! My two favorite holiday flavors are gingerbread and eggnog, so it's no surprise that each December I look forward to an array of gingerbread cookies, old-fashioned gingerbread cake, and of course, this easy eggnog bread. The moist, warmly-spiced holiday treat is perfect for breakfast, snack, or as a simple dessert. It's also a great way to use up some leftover eggnog that might be hanging out in your fridge! "

Preparation Time10 min

Chilling Time2 hr

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size8.5 x 4.5 loaf pan