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Pumpkin Cake
Pumpkin Cake
"Moist and delicious, this fall spiced pumpkin cake has pecans and white chocolate chips, which add a wonderful flavor that doesn’t overwhelm. This easy to make pumpkin cake is topped with a white chocolate cream cheese frosting and garnished with chopped nuts. Even the white chocolate haters will be happy with this pumpkin cake. White chocolate has a reputation for being overwhelmingly sweet, but the flavor from the white chocolate in this cake is subtle and a great addition. You could swap out semi-sweet chocolate chips if you really wanted to, and top it with regular cream cheese frosting if you prefer. "
Serves16
Preparation Time20 min
Cooking Time35 min
Cooking MethodOven
Cooking Vessel Size9 x 9 square baking pan
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 large eggs
- 1 cup pumpkin
- 3 cups light brown sugar
- 1 cup butter
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Preheat oven to 350 F. Line a 9-inch square baking pan with foil, grease or spray the foil.
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Whisk together flour, baking powder, cinnamon, ginger, nutmeg and salt. Set aside.
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