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Maple Walnut Cake
Maple Walnut Cake
"I have been working on new recipes this past week and I had a sugar craving, which does not happen to me very often. This delicious maple walnut cake! So easy to make and the perfect little cake with afternoon coffee. A standard white cake with walnuts and maple caramel at the bottom, topped with a light fluffy whipped cream, now that sounds delicious right!?! It is a very simple simple recipe with simple ingredients."
More Dessert Recipe Ideas for You
We are thrilled to share some delicious dessert ideas with our readers who enjoy baking Maple Walnut Cake! If you love the combination of sweet maple syrup and crunchy walnuts, you might also enjoy trying a Maple Pecan Tart. This dessert features a flaky pie crust filled with a rich, gooey maple and pecan filling that is sure to satisfy your sweet tooth.
For our readers looking to challenge their baking skills, we recommend trying a Maple Walnut Babka. This twisted bread is filled with a cinnamon sugar walnut mixture and drizzled with a maple glaze, creating a decadent treat that is perfect for brunch or dessert.
If you are in the mood for a cold and refreshing dessert, we suggest making Maple Walnut Ice Cream. This creamy treat is infused with pure maple syrup and studded with crunchy walnuts, creating a delightful combination of flavors and textures that is perfect for a hot summer day.
Whether you are looking to impress your friends at a dinner party or simply treat yourself to a delicious dessert, these Maple Walnut Cake-inspired recipes are sure to satisfy your cravings for something sweet and indulgent. Happy baking!
Makes1 cake
Preparation Time10 min
Cooking Time1 hr
Cooking Vessel Size9 inch baking cake pan
Ingredients
- 1 cup maple syrup
- Zest and juice of 1 lemon
- 1 cup butter (room temperature)
- 1 cup sugar
- 1 cup walnuts (chopped)
- 4 eggs
- 1 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 1 cup whipping cream
- 3 tablespoons confection sugar
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Preheat the oven to 350F.
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Lightly butter a 9-inch cake pan.
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At the bottom of the cake pan, mix the lemon juice, lemon zest, and maple syrup.
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In a bowl, cream the butter with the sugar.
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Add one egg at a time and mix to combine with the butter and sugar.
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In another bowl, sift the flour with the baking powder.
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