Double Chocolate Cupcakes

By: Amanda Formaro from amandascookin.com

By: Amanda Formaro from amandascookin.com

"The perfect fix to your chocolate cravings, these double chocolate cupcakes are loaded with chocolate chips and topped with a dreamy, creamy chocolate frosting! These double chocolate cupcakes are moist, rich, fluffy, and everything you could ask for in a cupcake. Starting with a thick, luscious batter mixed with chocolate chips and ending with a silky and decadent chocolate frosting, these cupcakes honestly can’t be beat. These double chocolate cupcakes are moist, rich, fluffy, and everything you could ask for in a cupcake. "

Click here for the dessert recipe

Serves12

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Sizeelectric mixer, muffin pan, wire cooking racks

Ingredients

2 cups All Purpose Flour
2 cups Cane Sugar
2 cups Milk
1 cup Cocoa Powder
1 cup Semi Sweet Chocolate Chips
1 teaspoon Baking Soda
1 tablespoon Apple Cider Vinegar
1 teaspoon Salt
2 cups Powdered Sugar
1 cup Cocoa powder
1/2 cup Butter
2 tablespoon Milk

Pre-heat oven to 350F.
In a large mixing bowl add the dry ingredients for the cupcakes (flour, sugar, cocoa powder, baking soda) and mix well.
Visit https://amandascookin.com/double-chocolate-cupcakes/ for full printable recipe.