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Donut Hole Cake Pops
Donut Hole Cake Pops
"With this donut hole cake pop recipe all you have to do is melt the chocolate, dip, and decorate to your liking! Easily match them to the theme of baby showers, holidays, seasons, or birthday parties. These pretty donut hole cake pops are made with store-bought donut holes dipped in white chocolate. They’re quick and easy to make and will be ready to be served at your party in no time! With this donut hole cake pop recipe all you have to do is melt the chocolate, dip, and decorate to your liking! "
Serves12
Cooking Vessel Sizedouble boiler, lollipop stick 6 inches
Ingredients
- 12 Donut Holes
- 2 cups White Chocolate Candy Melts
- Sprinkles
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Prepare donut holes for dipping by giving a quick roll between your palms and determining where you will place your stick. I like to make sure the smoothest rounded side is at the top of the cake pop.
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Melt the chocolate wafers according to package directions. I prefer to use a double broiler. Or, use a small saucepan with a glass bowl over top.
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Visit https://amandascookin.com/donut-hole-cake-pops/ for full printable recipe.
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