Cream Puff Chocolate Eclair Cake

By: Amanda Formaro from amandascookin.com

By: Amanda Formaro from amandascookin.com

"This amazing cake has a choux pastry based and is topped with irresistible chocolate eclair filling. Cream Puff Chocolate Eclair Cake is always a hit! Cream puff chocolate eclair cake is layered with a choux pastry, a silky smooth chocolate filling, a vanilla pudding and cream cheese layer, followed up with a sweet whipped topping. This one-pan dessert is truly mouthwatering! This cream puff chocolate eclair cake can be stored in the refrigerator sealed with plastic wrap or a tight lid for 3-4 days. "

Click here for the dessert recipe

Serves20

Preparation Time55 min

Chilling Time35 min

Cooking MethodNo Bake

Cooking Vessel Sizelarge Sauce Pan, Hand Mixer, 13x9 Baking Dish

Ingredients

1 cup Unsalted Butter Stick
1 cup Water
1 cup Unbleached All Purpose Flour
4 large Eggs
2 ounces Semisweet Chocolate
2 tablespoons Butter
1 teaspoon Vanilla Extract
1 cup Confectioner's Sugar
3 tablespoons Water
4 cups Milk
8 ounces Cream Cheese
10 1/5 ounces Instant Vanilla Pudding
ounce Cool Whip
3 tablespoons Chocolate Syrup

In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. With a wooden spoon, beat in eggs, one at a time, beating well after each egg.
Spread in bottom and up the sides of an ungreased 9×13 inch pan. Bake at 400 degrees F for 35 minutes. Cool completely.
Visit https://amandascookin.com/cream-puff-chocolate-eclair-cake/ for full printable Recipe.