Cream Cheese Pound Cake

"Old Fashioned Pound Cake is an all time favorite in the South. However, this pound cake recipe is made with cream cheese, and butter, resulting in a dense yet velvety cake like you've never tasted before. With a hint of orange or lemon it's simplicity is what makes it so fantastic. This recipe is even better than ones Grandma used to make. Because not only does it have a lot of butter, but it has cream cheese! The two create a buttery, creamy texture that doesn't fall apart or crumble when cut into. It's the kind of texture that you just can't get with butter alone. The top will crumble as you cut it, giving it a rustic look. Those crumbles are the best part. The cake itself is so smooth and rich, it's the ultimate comfort food dessert."

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven