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Chocolate Poke Cake
Chocolate Poke Cake
"This triple chocolate poke cake is a chocolate lover's dream come true. The pudding makes the cake ultra moist and incredibly supple. Indulge with this decadent chocolate poke cake with triple the chocolate! Made with devils food cake, instant chocolate pudding, and fluffy chocolate whipped topping. Lastly, you can’t forget the extra drizzle of chocolate syrup and chopped candy. Throw a homemade chocolate whipped cream on top and you have yourself the perfect chocolate on chocolate dessert to bring to potlucks or parties. "
Serves12
Cooking MethodOven
Cooking Vessel Size13x9 Baking Dish, Stand Mixer, Mixing Bowls
Ingredients
- 15 1/4 ounces Devils Food Cake Mix
- 3 9/10 ounces Instant Chocolate Pudding
- 2 cups Cold Milk
- 2 cups Heavy Whipping Cream
- 1 cup Unsweetened Cocoa Powder
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Chopped Chocolate
- Chocolate Syrup
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Place a large mixing bowl or the bowl of your standing mixer in the freezer for approximately 2 hours (this will allow your topping to form nice stiff peaks without over mixing).
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Preheat the oven according to your cake mix package directions.
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Visit https://amandascookin.com/chocolate-poke-cake/ for full printable recipe.
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