Blood Orange Olive Oil Cake

"Embrace citrus season with this delicious Blood Orange Olive Oil Cake. It’s bursting with fresh flavor, moist, fluffy and perfectly sweet. The cake is topped with a light, zesty glaze for a delightful snacking experience. If you’ve never had blood orange before, think of a sweet, juicy orange with subtle hints of raspberry and cherry. Upon slicing one open, you’ll see it's dark crimson flesh, very closely resembling the color of blood. Blood Oranges are the star of this cake providing fresh citrus flavors, but we can not forget about the olive oil which provides the richest, smoothest texture. Since the center of a cake doesn’t reach much higher than 210°F, the olive oil will not be damaged and its flavor will not be compromised in the baking process. So use high quality oil. It’s SO worth it. Serve this Blood Orange Olive Oil Cake as dessert at your winter dinner party, with morning coffee or tea, or at an Easter brunch. It’s also a great snack cake just to have on hand for that sweet tooth craving."

Why You'll Love This Dessert Recipe

Here are the top reasons why you should make this Blood Orange Olive Oil Cake recipe:

1. Embrace citrus season: Blood oranges are only available for a short period of time, so take advantage of their unique and delicious flavor in this cake. The juicy, sweet, and slightly tangy taste of the blood oranges adds a refreshing twist to a classic olive oil cake.

2. Moist and fluffy texture: This cake is perfectly moist and fluffy, thanks to the combination of olive oil and fresh blood orange juice. The olive oil provides a rich and smooth texture that keeps the cake from drying out, making each bite a delightful experience.

3. Zesty glaze topping: The light and zesty glaze on top of the cake adds an extra burst of citrus flavor that complements the blood orange and olive oil. It provides a perfect balance of sweetness and tanginess, making this cake a delicious treat for any occasion.

4. High-quality ingredients: Using high-quality olive oil in this recipe is key to achieving the best flavor and texture. Since the olive oil won’t be damaged in the baking process, you can enjoy the full richness of its taste in every bite of the cake.

5. Versatile dessert option: This Blood Orange Olive Oil Cake is perfect for serving at a winter dinner party, a springtime Easter brunch, or enjoying with your morning coffee or tea. It’s also a great snack cake to keep on hand for whenever you have a sweet tooth craving. With its fresh citrus flavors and moist texture, this cake is sure to become a favorite among your friends and family.